Directions:
- Heat olive oil in a large pot.
- Add chopped onion, 1 tsp salt & the pepper.
- Saute' onion until soft.
- Add tomatoes & 1 teaspoons salt.
- Stir well.
- Lower heat & simmer partially covered for 45 minutes.
- Meanwhile, cook penni according to directions.
- Drain well.
- Rinse in HOT water.
- Toss with fresh basil.
- Add sauce & stir gently.
- Top with fresh grated parmesean, if desired.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.12 Kcal (562 kJ) | ||
| Calories from fat | 126.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Sodium | 374.85mg | 16% | |
| Potassium | 29.34mg | 1% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 310.9 Kcal (1302 kJ) | ||
| Calories from fat | 292.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 22% | |
|---|---|---|---|
| Sodium | 868.89mg | 16% | |
| Potassium | 68.02mg | 1% | |
| Total Carbs | 5.24g | 1% | |
| Sugars | 2.59g | 4% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 5.3mg | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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