Directions:
- Peel and slice tomatoes. Place tomato and next 5 ingredients in a food processor. Process 30 seconds or until mixture is smooth, stopping to scrape down sides.
- Place puree in a heavy saucepan; stir in remaining ingredients. Bring to a boil over medium heat. Reduce heat, and simmer, stirring occasionally, 2 to 2 1/2 hours or until thickened.
- Pack mixture into hot jars, filling 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.35 Kcal (1572 kJ) | ||
| Calories from fat | 2.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 42.82mg | 2% | |
| Potassium | 1177.24mg | 25% | |
| Total Carbs | 91.03g | 30% | |
| Sugars | 66.58g | 266% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 54.9mg | 92% | |
| Iron | 1.3mg | 7% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 67.59 Kcal (283 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 7.71mg | 2% | |
| Potassium | 212mg | 25% | |
| Total Carbs | 16.39g | 30% | |
| Sugars | 11.99g | 266% | |
| Dietary Fiber | 1.16g | 26% | |
| Protein | 0.89g | 10% | |
| Vitamin C | 9.9mg | 92% | |
| Iron | 0.2mg | 7% | |
| Calcium | 20.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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