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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Chow-chow is a traditional Southern relish of summer vegetables cooked in a vinegar mixture. Serve with beans, field peas, ham, grilled chicken, or hamburgers. Or try it over grilled turkey bratwurst, with a side of baked chips. This chow-chow will keep in the refrigerator for up to three weeks; it grows tastier with time. Ingredients:
1 1/2 cups white vinegar |
1 cup sugar |
12 black peppercorns |
6 whole allspice |
1 (3-inch) cinnamon stick |
4 cups chopped seeded tomato (about 1 1/2 pounds) |
2 cups chopped green cabbage |
1 cup chopped green bell pepper |
1 cup chopped onion |
1/2 cup chopped celery |
3/4 teaspoon salt |
1 serrano chile, minced |
Directions:
1. Combine first 5 ingredients in a large saucepan; bring to a boil. Cook 1 minute. Add tomato and remaining ingredients; bring to a boil. Cook 20 minutes, stirring occasionally. Cool to room temperature; discard cinnamon. Place tomato mixture in a medium bowl; cover and chill.
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