Directions:
- Bring the tomato juice to a simmer over medium-high heat. Stir in the beef bouillon cubes until dissolved, about 5 minutes. Remove from heat and add the tomato, cucumber, bell pepper, onion, celery, red wine vinegar, vegetable oil, Worcestershire sauce, and hot pepper sauce. Cover and chill for 6 to 8 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.04 Kcal (415 kJ) | ||
| Calories from fat | 40.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Sodium | 547.04mg | 23% | |
| Potassium | 532.01mg | 11% | |
| Total Carbs | 9.85g | 3% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 25.05 Kcal (105 kJ) | ||
| Calories from fat | 10.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 7% | |
|---|---|---|---|
| Sodium | 138.38mg | 23% | |
| Potassium | 134.58mg | 11% | |
| Total Carbs | 2.49g | 3% | |
| Sugars | 1.71g | 27% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 1.43g | 11% | |
| Vitamin C | 9mg | 59% | |
| Iron | 0.9mg | 19% | |
| Calcium | 7.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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