Directions:
- In a bowl, combine the sugar, flour, cinnamon and salt. Add tomatoes and vinegar; toss to coat.
- Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Bake at 350° for 1 hour or until tomatoes are tender. Cool on a wire rack to room temperature. Store in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.89 Kcal (770 kJ) | ||
| Calories from fat | 17.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 500.38mg | 21% | |
| Potassium | 133.79mg | 3% | |
| Total Carbs | 41.86g | 14% | |
| Sugars | 29.41g | 118% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 7.2mg | 12% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.36 Kcal (458 kJ) | ||
| Calories from fat | 10.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 3% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 2% | |
| Sodium | 297.57mg | 21% | |
| Potassium | 79.56mg | 3% | |
| Total Carbs | 24.89g | 14% | |
| Sugars | 17.49g | 118% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.07g | 4% | |
| Vitamin C | 4.3mg | 12% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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