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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe from Simple and Delicious makes a tasty appetizer, lunch or quick-and-easy main dish that you can serve with a fresh salad or pasta. Ingredients:
1 (13 7/8 ounce) package refrigerated pizza crusts |
1 teaspoon minced garlic |
2 cups shredded part-skim mozzarella cheese |
2/3 cup grated romano cheese |
2 teaspoons dried oregano |
2 plum tomatoes, thinly sliced |
Directions:
1. Unroll pizza dough onto a greased 12-inch pizza pan; flatten dough and build up the edges slightly.
2. Spread garlic over crust.
3. Bake at 375 degrees for 7 minutes.
4. Sprinkle half of the cheeses and oregano over crust.
5. Arrange tomatoes on top.
6. Sprinkle with remaining cheeses and oregano.
7. Bake for 15-17 minutes or until crust is golden brown and the cheese is melted.
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