Directions:
- Wipe off the chiles with a damp cloth.
- Tear the stems off the New Mexico and ancho chiles, then open them up with your fingers and pluck out the seeds and membranes, making jerky-sized pieces of chile.
- Heat up the big sauce pan you will need later and 'stir-fry' the chile pieces until they smell nice (2-3 minutes).
- Dump the toasted chiles and the chipotles into a medium-sized bowl, barely cover with hot stock, then float a smaller heavy glass bowl onto everything to keep the bits submerged. Soak for about 30 minutes.
- Place the garlic, onion, spices and drained tomatoes into a blender.
- Add the soaked chiles (including liquid), and puree until smooth.
- Pour into the saucepan, add the tomato sauce and simmer for 30 minutes, adding stock to get the thickness you like. Season to taste.
- To serve, I simply POACH corn tortillas right in the sauce for a minute or two (low fat trick), then pull them out one at a time with tongs, roll them around some pre-warmed filling (right on the plate), then smother with more sauce. No baking(impatient guy trick). Finish with a dollop of sour cream and a single black olive if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.04 Kcal (528 kJ) | ||
| Calories from fat | 9.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 1073.27mg | 45% | |
| Potassium | 701.78mg | 15% | |
| Total Carbs | 23.55g | 8% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 22mg | 37% | |
| Iron | 1mg | 6% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 36.69 Kcal (154 kJ) | ||
| Calories from fat | 2.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 2% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 1% | |
| Sodium | 312.42mg | 45% | |
| Potassium | 204.28mg | 15% | |
| Total Carbs | 6.85g | 8% | |
| Sugars | 3.55g | 49% | |
| Dietary Fiber | 0.9g | 12% | |
| Protein | 1.77g | 12% | |
| Vitamin C | 6.4mg | 37% | |
| Iron | 0.3mg | 6% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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