Easy Cheese Fondue Recipe

Posted by
Rate It!
Easy Cheese Fondue
Add your photo!
Ingredients
5
Count
Nutrition
558
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat tomato juice and onion soup mix in med saucepan over med high heat. Add lemon juice then slowly add cheese. Heat until cheese has melted . Transfer to fondue pot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.89 Kcal (2336 kJ)
Calories from fat 297.17 Kcal
% Daily Value*
Total Fat 33.02g 51%
Cholesterol 99.77mg 33%
Sodium 2354.42mg 98%
Potassium 622.99mg 13%
Total Carbs 19.78g 7%
Sugars 9.24g 37%
Dietary Fiber 1.13g 5%
Protein 46.17g 92%
Vitamin C 34.5mg 58%
Iron 1.6mg 9%
Calcium 1333.8mg 133%
Amount Per 100 g
Calories 177.94 Kcal (745 kJ)
Calories from fat 94.78 Kcal
% Daily Value*
Total Fat 10.53g 51%
Cholesterol 31.82mg 33%
Sodium 750.95mg 98%
Potassium 198.7mg 13%
Total Carbs 6.31g 7%
Sugars 2.95g 37%
Dietary Fiber 0.36g 5%
Protein 14.73g 92%
Vitamin C 11mg 58%
Iron 0.5mg 9%
Calcium 425.4mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top