Directions:
- Line a medium sized greased muffin pan with biscuit dough or wonton papers.
- In a mixing bowl combine bacon, tomato, onion, cheese, basil and mayonnaise.
- Mix well.
- Carefully spoon mixture into muffin pan.
- Bake at 350 for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.91 Kcal (2554 kJ) | ||
| Calories from fat | 437.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.56g | 75% | |
|---|---|---|---|
| Cholesterol | 127.89mg | 43% | |
| Sodium | 2671.82mg | 111% | |
| Potassium | 492.15mg | 10% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 37.26g | 75% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 376.78 Kcal (1578 kJ) | ||
| Calories from fat | 269.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 75% | |
|---|---|---|---|
| Cholesterol | 79mg | 43% | |
| Sodium | 1650.54mg | 111% | |
| Potassium | 304.03mg | 10% | |
| Total Carbs | 4.2g | 2% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 23.02g | 75% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.5mg | 13% | |
| Calcium | 79.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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