Directions:
- Spread mayonnaise over cut sides of rolls. On roll bottoms, layer the lettuce, tomato and avocado. Drizzle with dressing; sprinkle with pepper. Layer with bacon, turkey, ham and cheese. Replace roll tops. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1582.33 Kcal (6625 kJ) | ||
| Calories from fat | 1006.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.85g | 172% | |
|---|---|---|---|
| Cholesterol | 355.25mg | 118% | |
| Sodium | 7256.96mg | 302% | |
| Potassium | 1782.42mg | 38% | |
| Total Carbs | 39.21g | 13% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 109.37g | 219% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 7.9mg | 44% | |
| Calcium | 302.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 273.09 Kcal (1143 kJ) | ||
| Calories from fat | 173.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 172% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 118% | |
| Sodium | 1252.47mg | 302% | |
| Potassium | 307.63mg | 38% | |
| Total Carbs | 6.77g | 13% | |
| Sugars | 0.64g | 15% | |
| Dietary Fiber | 0.92g | 21% | |
| Protein | 18.88g | 219% | |
| Vitamin C | 2.2mg | 21% | |
| Iron | 1.4mg | 44% | |
| Calcium | 52.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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