Directions:
- Cook pasta until ala dente. Drain and rinse well with cold water.
- Bring vinegar and sugar to a simmer in a saucepan. Stir until sugar dissolves. Remove from heat and allow to cool.
- Prepare macaroni, al dente. Place cooked macaroni in a bowl and pour the brine over it,(put in a large plastic bag). Refrigerate for at least 24 hours.
- To finish:.
- Drain the macaroni from the brine. Mix the mayonnaise, basil, salt and pepper together. Add pasta, tomatoes, green peppers, cucumber and red onion. Toss to combine. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.05 Kcal (2068 kJ) | ||
| Calories from fat | 190.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 181.32mg | 8% | |
| Potassium | 219.12mg | 5% | |
| Total Carbs | 70.03g | 23% | |
| Sugars | 47.38g | 190% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.78 Kcal (857 kJ) | ||
| Calories from fat | 79.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 33% | |
|---|---|---|---|
| Cholesterol | 4.79mg | 4% | |
| Sodium | 75.15mg | 8% | |
| Potassium | 90.82mg | 5% | |
| Total Carbs | 29.03g | 23% | |
| Sugars | 19.64g | 190% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 1.99g | 10% | |
| Vitamin C | 7.3mg | 29% | |
| Iron | 0.4mg | 5% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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