Tomato Catsup Recipe

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Ingredients

Count

Nutrition

406

Calories

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Ingredients:

Serving

1 gallon finely chopped, peeled tomatoes
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 1/2 cups sugar
1 tbsp plus 1 1/2 tsp ground cinnamon
1 tbsp salt
1 tbsp ground cloves
1 tsp ground ginger
1/2 cup vinegar

Directions:

Combine all ingredients in a large stockpot; bring to a boil, stirring frequently. Continue to boil, uncovered, 2 hours, stirring occasionally. Press tomato mixture through a sieve; return strained mixture to stockpot. Bring to a boil. Boil gently 2 hours, stirring occasionally.
Quickly ladle catsup into hot sterilized jars, leaving 1/4-inch head space. Cover with metal lids, and screw bands tight. Process catsup in boiling-water bath 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.15 Kcal (1700 kJ)
Calories from fat	0.29 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	2369.36mg	99%
Potassium	1981.9mg	42%
Total Carbs	97.65g	33%
Sugars	84.26g	337%
Dietary Fiber	10.37g	41%
Protein	8.58g	17%
Vitamin C	133.1mg	222%
Iron	0.2mg	1%
Calcium	118.6mg	12%

Amount Per 100 g
Calories	42.53 Kcal (178 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	248.11mg	99%
Potassium	207.53mg	42%
Total Carbs	10.23g	33%
Sugars	8.82g	337%
Dietary Fiber	1.09g	41%
Protein	0.9g	17%
Vitamin C	13.9mg	222%
Calcium	12.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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