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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 gallon finely chopped, peeled tomatoes |
1/2 cup finely chopped onion |
1/2 cup finely chopped green pepper |
1 1/2 cups sugar |
1 tablespoon plus 1 1/2 teaspoons ground cinnamon |
1 tablespoon salt |
1 tablespoon ground cloves |
1 teaspoon ground ginger |
1/2 cup vinegar |
Directions:
1. Combine all ingredients in a large stockpot; bring to a boil, stirring frequently. Continue to boil, uncovered, 2 hours, stirring occasionally. Press tomato mixture through a sieve; return strained mixture to stockpot. Bring to a boil. Boil gently 2 hours, stirring occasionally.
2. Quickly ladle catsup into hot sterilized jars, leaving 1/4-inch head space. Cover with metal lids, and screw bands tight. Process catsup in boiling-water bath 20 minutes.
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