 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
|
Make at your own RISK!!! You will never us store bought ketchup again. Ingredients:
10 lbs of ripe tomatoes |
2 cups white vinegar |
3 cups celery, finely chopped |
2 -3 apples, sliced or chopped |
1 tablespoon coarse salt |
1 tablespoon whole mixed pickling spice |
3 cups apple cider vinegar |
3 lbs sugar |
1 teaspoon cayenne pepper |
Directions:
1. Blanch tomatoes; peel, then chop or slice them, then put them into a large pot.
2. Pour white vinegar over tomatoes & let it sit overnight.
3. *.
4. Add celery & apples and boil until thick, stirring occasionally.
5. Take the coarse salt & mixed pickling spice and place then in a cheesecloth bag.
6. Add apple-cider vinegar, spice bag & cinnamon sticks to tomatoes.
7. Now add the sugar & cayenne. Boil again for 10 to 15 minute or until the mixture has thickened.
8. Remove the spice bag & the cinnamon sticks.
9. Adjust the seasoning.
10. Pour mixture into sterilized jars & seal.
11. *.
12. {Please Note: I have not made this; As I don't Can, yet; And I do not know the exact time it takes to make this; And the description is from the recipe book, which I re-worded; So I don't know how much like ketchup this really is?}.
|
|