Directions:
- Brush each slice of bread with oil and place on a baking sheet. Place under the broiler until just golden. Add a slice of tomato and sprinkle with mozzarella and basil; broil until it begins to turn brown.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.57 Kcal (99 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 19.98mg | 1% | |
| Potassium | 223.81mg | 5% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 24.62 Kcal (103 kJ) | ||
| Calories from fat | 0.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 20.88mg | 1% | |
| Potassium | 233.82mg | 5% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 2.94g | 11% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 13.6mg | 22% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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