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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
1 loaf italian bread, sliced 1/2-inch thick |
olive oil |
12 roma tomatoes, sliced 1/16-inch thick |
grated mozzarella |
1 teaspoon finely chopped fresh basil |
Directions:
1. Brush each slice of bread with oil and place on a baking sheet. Place under the broiler until just golden. Add a slice of tomato and sprinkle with mozzarella and basil; broil until it begins to turn brown.
2. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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