Directions:
- Drain artichokes, reserving 1/2 cup marinade; cut artichokes in half. In a small bowl, whisk the vinegar, oil and reserved marinade.
- On a large serving platter, arrange the artichokes, tomatoes, mozzarella cheese and basil. Drizzle with vinaigrette. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.81 Kcal (435 kJ) | ||
| Calories from fat | 29.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 3% | |
| Sodium | 344.17mg | 14% | |
| Potassium | 169.98mg | 4% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 451mg | 45% | |
| Amount Per 100 g | |||
| Calories | 105.07 Kcal (440 kJ) | ||
| Calories from fat | 30.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 3% | |
| Sodium | 348.35mg | 14% | |
| Potassium | 172.05mg | 4% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 15.38g | 30% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 456.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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