Tomato, Bean and Potato Salad With Gremolata Recipe

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Tomato, Bean and Potato Salad With Gremolata
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Ingredients:

Directions:

  1. Cook the potatoes in a large pan of slightly salted boiling water for 10-12 minutes or until just tender. Add the runner beans and cook for a further 2 minutes. Then drain and rinse under cold running water.
  2. Toss the potatoes and beans with the mixed tomatoes which are quatered, halved and cut into wedges, salad onions and spinach and season to taste.
  3. For the gremolata, use a vegetable peeler to pare thin strips of rind from the lemon. Carefully remove as much white pith as possible. Finely chop the lemon rind and ctoss the garlic and parsley. Season and set aside. Squeeze the juice from the lemon and whizz in a food processor with the peeled tomatoes and pesto for 10-15 seconds. Pour over the potato mixture and toss through. Scatter over the gremolata to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.77 Kcal (443 kJ)
Calories from fat 27.43 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 3.84mg 1%
Sodium 85.23mg 4%
Potassium 939.24mg 20%
Total Carbs 16.18g 5%
Sugars 8.82g 35%
Dietary Fiber 5.4g 22%
Protein 6.7g 13%
Vitamin C 68.5mg 114%
Iron 2.7mg 15%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 23.17 Kcal (97 kJ)
Calories from fat 6.01 Kcal
% Daily Value*
Total Fat 0.67g 5%
Cholesterol 0.84mg 1%
Sodium 18.67mg 4%
Potassium 205.77mg 20%
Total Carbs 3.55g 5%
Sugars 1.93g 35%
Dietary Fiber 1.18g 22%
Protein 1.47g 13%
Vitamin C 15mg 114%
Iron 0.6mg 15%
Calcium 30.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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