Tomato-Basil Turkey Burgers |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Make these tasty burgers with regular, not lean, ground turkey so theyâre extra moist and juicy. They can also be cooked under the broiler. âJamie Miller, Maple Grove, Minnesota Ingredients:
1 large sweet onion |
1 package (6-1/2 ounces) sun-dried tomato and basil cheese spread, divided |
1-1/4 pounds ground turkey |
1 large sweet red pepper, quartered |
4 ciabatta rolls, split |
Directions:
1. Cut onion into three 1/2-in. slices; chop remaining onion and place in a large bowl. Stir in 1/3 cup cheese spread. Crumble turkey over mixture and mix well. Shape into four patties.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, onion slices and red pepper, covered, over medium-high heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Chop grilled onion and red pepper.
3. Spread rolls with remaining cheese spread; top each with a burger and grilled vegetables. Replace tops. Yield: 4 servings.
|
|