Directions:
- Remove giblets and neck, and rinse turkey with cold water. Drain cavity well; pat dry. Place turkey on fryer rod; allow all liquid to drain from cavity (20 to 30 minutes). Rub outside of turkey with red pepper, if desired.
- Pour oil into a deep propane turkey fryer 10 to 12 inches from top; heat to 375° over a medium-low flame according to manufacturer's instructions. Carefully lower turkey into hot oil with rod attachment.
- Fry 1 hour or until a meat thermometer inserted in turkey breast registers 170°. (Keep oil temperature at 340°.) Remove turkey from oil; drain and cool slightly before slicing. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159503.75 Kcal (667810 kJ) | ||
| Calories from fat | 160188.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17798.69g | 27383% | |
|---|---|---|---|
| Cholesterol | 4897.8mg | 1633% | |
| Sodium | 7619.54mg | 317% | |
| Potassium | 15276.85mg | 325% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1496.74g | 2993% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 68mg | 378% | |
| Calcium | 749.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 658.79 Kcal (2758 kJ) | ||
| Calories from fat | 661.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.51g | 27383% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 1633% | |
| Sodium | 31.47mg | 317% | |
| Potassium | 63.1mg | 325% | |
| Total Carbs | 0g | 0% | |
| Sugars | 0g | 3% | |
| Dietary Fiber | 0g | 1% | |
| Protein | 6.18g | 2993% | |
| Vitamin C | 0.1mg | 40% | |
| Iron | 0.3mg | 378% | |
| Calcium | 3.1mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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