Avocado-Spinach Panini Recipe

Posted by
Rate It!
Avocado-Spinach Panini
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Layer avocado slices, tomatoes onion, and 1/2 cup spinach on each roll. Spray panini with cooking spray.
  2. Coat skillet or grill pan with cooking spray, and heat over medium heat. Place panini in pan; weight with smaller diameter saucepan weighted with 1 or 2 cans. Cook 2 minutes, remove weight. Flip panini, replace weight, and cook 1 1/2 to 2 minutes more. (or cook 4 minutes in panini maker).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.97 Kcal (1850 kJ)
Calories from fat 177.7 Kcal
% Daily Value*
Total Fat 19.74g 30%
Sodium 30.09mg 1%
Potassium 731.1mg 16%
Total Carbs 59.08g 20%
Sugars 6.3g 25%
Dietary Fiber 11.37g 45%
Protein 16.74g 33%
Vitamin C 16.3mg 27%
Iron 1.9mg 10%
Calcium 33mg 3%
Amount Per 100 g
Calories 185.42 Kcal (776 kJ)
Calories from fat 74.55 Kcal
% Daily Value*
Total Fat 8.28g 30%
Sodium 12.62mg 1%
Potassium 306.73mg 16%
Total Carbs 24.79g 20%
Sugars 2.64g 25%
Dietary Fiber 4.77g 45%
Protein 7.02g 33%
Vitamin C 6.9mg 27%
Iron 0.8mg 10%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top