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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A very simple recipe with complex flavors. The Tomato, Basil, Gruyere, and Dijon are fantastic together. Ingredients:
9 inches unbaked pie shells |
1 cup gruyere cheese |
3 ripe sliced tomatoes |
fresh big leaf basil |
1/4 teaspoon ground black pepper (optional) |
4 eggs |
1/2 cup light cream |
1 tablespoon dijon mustard |
Directions:
1. Spread Mustard in the bottom of the Pie crust.
2. Place fresh Basil over mustard enough to cover bottom
3. Spread slices of Gruyere cheese over Basil.
4. Spread Tomatoes over Cheese.
5. In a separate bowel beat eggs and cream, then pour over tomatoes.
6. Add pepper to taste.
7. Bake at 350-375 for 45mins or until eggs and crust look done
8. Let rest 15 mins before cutting.
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