Bacon-Green Onion Quiche Recipe

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Bacon-Green Onion Quiche
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Ingredients
10
Count
Nutrition
701
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Bake the pie shell for 12 minutes or until just golden.
  3. Let it cool for 8 minutes.
  4. Reduce oven temperature to 325 degrees.
  5. Cook onions in oil till tender.
  6. Sprinkle cheese in bottom of pie shell. Top with bacon and onion.
  7. Combine the remaining ingredients.
  8. Pour over cheese in pie shell.
  9. Bake at 325 degrees for 40 minutes or until set.
  10. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.65 Kcal (2933 kJ)
Calories from fat 399.5 Kcal
% Daily Value*
Total Fat 44.39g 68%
Cholesterol 123.42mg 41%
Sodium 958.56mg 40%
Potassium 417.7mg 9%
Total Carbs 63.02g 21%
Sugars 14.99g 60%
Dietary Fiber 2.01g 8%
Protein 16.05g 32%
Vitamin C 3.3mg 6%
Iron 2.9mg 16%
Calcium 193.4mg 19%
Amount Per 100 g
Calories 229.6 Kcal (961 kJ)
Calories from fat 130.91 Kcal
% Daily Value*
Total Fat 14.55g 68%
Cholesterol 40.44mg 41%
Sodium 314.12mg 40%
Potassium 136.88mg 9%
Total Carbs 20.65g 21%
Sugars 4.91g 60%
Dietary Fiber 0.66g 8%
Protein 5.26g 32%
Vitamin C 1.1mg 6%
Iron 1mg 16%
Calcium 63.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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