Directions:
- Preheat the oven to between 400°F to 500°F, depending on the pizza crust recipe you're using. (If using my pizza dough recipe, heat the pizza stone in the 500°F oven and allow to preheat for 30 minutes.).
- Shape the dough to a large round (about 12 to 13 inches) on top of parchment paper or a pizza peel dusted with cornmeal, or in a pizza pan if using another dough recipe. Brush the middle and edges with olive oil and sprinkle with garlic salt (optional). Spread a layer of marinara on top, then sprinkle with the chicken, mozzarella, and parmesan. Carefully transfer the pizza to the oven (on the hot stone if using my dough recipe) and bake for 12 to 15 minutes, or until the crust is golden and cheese is melted.
- Remove from the oven and let stand for 5 minutes before cutting and serving. Sprinkle with basil for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.9 Kcal (213 kJ) | ||
| Calories from fat | 23.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 2% | |
| Sodium | 167.76mg | 7% | |
| Potassium | 60.06mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 191.24 Kcal (801 kJ) | ||
| Calories from fat | 89.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 4% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 2% | |
| Sodium | 630.25mg | 7% | |
| Potassium | 225.62mg | 1% | |
| Total Carbs | 8.44g | 1% | |
| Sugars | 2.01g | 2% | |
| Dietary Fiber | 1.1g | 1% | |
| Protein | 17.32g | 9% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 357.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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