Bruschetta Recipe

Posted by
Rate It!
Bruschetta
Add your photo!
Ingredients
8
Count
Nutrition
53
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dice tomatoes and add fresh basil.
  2. Season with salt and pepper (set aside).
  3. Toast bread slices until golden brown.
  4. Rub slices with garlic cloves.
  5. Serve with diced tomato mixture; drizzle with olive oil.
  6. *Optional: soak mozzarella in balsamic vinegar and place on bread before topping with tomatoes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.09 Kcal (222 kJ)
Calories from fat 3.01 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 83.78mg 3%
Potassium 98.91mg 2%
Total Carbs 10.47g 3%
Sugars 1.42g 6%
Dietary Fiber 0.66g 3%
Protein 2.29g 5%
Vitamin C 4.7mg 8%
Iron 0.7mg 4%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 109.66 Kcal (459 kJ)
Calories from fat 6.21 Kcal
% Daily Value*
Total Fat 0.69g 1%
Sodium 173.06mg 3%
Potassium 204.31mg 2%
Total Carbs 21.62g 3%
Sugars 2.93g 6%
Dietary Fiber 1.36g 3%
Protein 4.74g 5%
Vitamin C 9.7mg 8%
Iron 1.4mg 4%
Calcium 26.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top