Directions:
- Place the ingredients into the pan in the order recommended by your bread machine.
- Program the machine for dough cycle .
- Check dough about 10 minutes before the end of the 2nd kneading cycle.
- It should be a smooth, sticky ball.
- Adjust if needed with more flour or water.
- When the machine has completed its cycle, transfer the dough to a lightly floured work surface.
- Roll or pat it into a large rectangle, about 17x12 inches.
- Transfer the dough onto a large, lightly greased cookie sheet.
- Let it rest 10 minutes then pat it back to its original shape if it has shrunk.
- Cover with a towel and let rise for about forty minutes or till puffy.
- Sprinkle the salt & herbs over the bread.
- Press into the dough at intervals with your fingers& sprinkle with the olive oil.
- Bake the focaccia in a preheated 425°F oven for 15 minutes or until the crust is golden brown.
- Remove from the oven & cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.62 Kcal (1359 kJ) | ||
| Calories from fat | 136.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Sodium | 738.64mg | 31% | |
| Potassium | 100.95mg | 2% | |
| Total Carbs | 40.46g | 13% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 5.72g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 457.15 Kcal (1914 kJ) | ||
| Calories from fat | 192.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 23% | |
|---|---|---|---|
| Sodium | 1040.2mg | 31% | |
| Potassium | 142.16mg | 2% | |
| Total Carbs | 56.97g | 13% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 2.46g | 7% | |
| Protein | 8.05g | 11% | |
| Iron | 1mg | 4% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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