Ingredients:
- flatbread dough
- 2 yellow tomatoes, each cut in half and thinly sliced crosswise (about 8 oz)
Directions:
- Prepare Flatbread Dough; let rise and shape into 4 ovals on baking sheets as directed. Cover and set aside.
- Preheat oven to 475°.
- Divide tomatoes evenly among 4 flatbread dough ovals. Bake at 475° for 13 minutes. Combine basil and next 4 ingredients (basil through garlic) in a small bowl; spread evenly over tomatoes. Sprinkle evenly with cheese. Bake at 475° for 2 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.52 Kcal (400 kJ) | ||
| Calories from fat | 59.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 2% | |
| Sodium | 267.4mg | 11% | |
| Potassium | 280.24mg | 6% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 22.9mg | 127% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 72.67 Kcal (304 kJ) | ||
| Calories from fat | 45.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 10% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 2% | |
| Sodium | 203.44mg | 11% | |
| Potassium | 213.21mg | 6% | |
| Total Carbs | 4.09g | 2% | |
| Sugars | 0.94g | 5% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 3.12g | 8% | |
| Vitamin C | 8.9mg | 19% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 17.4mg | 127% | |
| Calcium | 73mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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