Tomato, Basil, and Parmesan Flatbreads |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
flatbread dough |
2 yellow tomatoes, each cut in half and thinly sliced crosswise (about 8 ounces) |
3 cups thinly sliced plum tomato (about 8 ounces) |
1/2 cup minced fresh basil |
4 teaspoons olive oil |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
4 garlic cloves, minced |
1 cup (4 ounces) grated fresh parmesan cheese |
Directions:
1. Prepare Flatbread Dough; let rise and shape into 4 ovals on baking sheets as directed. Cover and set aside.
2. Preheat oven to 475°.
3. Divide tomatoes evenly among 4 flatbread dough ovals. Bake at 475° for 13 minutes. Combine basil and next 4 ingredients (basil through garlic) in a small bowl; spread evenly over tomatoes. Sprinkle evenly with cheese. Bake at 475° for 2 minutes or until cheese is melted.
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