Directions:
- Place oven-dried tomatoes in a small bowl of warm water.
- When soft, drain and cut into thin slices.
- Cook the fettuccines separately in boiling water until al dente. (OR - cook egg first, remove, keep warm and cook spinach in same water.).
- Drain and keep warm.
- Heat oil in skillet, add garlic and oven-dried tomatoes.
- Cook until garlic is tender.
- Add sauce and basil; cook until heated through.
- Season with salt and pepper to taste.
- Toss pasta with sauce.
- Sprinkle with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.21 Kcal (3618 kJ) | ||
| Calories from fat | 147.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 88.21mg | 29% | |
| Sodium | 2787.91mg | 116% | |
| Potassium | 661.24mg | 14% | |
| Total Carbs | 152.62g | 51% | |
| Sugars | 21.35g | 85% | |
| Dietary Fiber | 9.01g | 36% | |
| Protein | 26.59g | 53% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 5.9mg | 33% | |
| Calcium | 169.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 259.98 Kcal (1088 kJ) | ||
| Calories from fat | 44.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 25% | |
|---|---|---|---|
| Cholesterol | 26.54mg | 29% | |
| Sodium | 838.7mg | 116% | |
| Potassium | 198.92mg | 14% | |
| Total Carbs | 45.91g | 51% | |
| Sugars | 6.42g | 85% | |
| Dietary Fiber | 2.71g | 36% | |
| Protein | 8g | 53% | |
| Vitamin C | 3.9mg | 22% | |
| Iron | 1.8mg | 33% | |
| Calcium | 51.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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