Directions:
- In a large saucepan, melt butter over medium heat. Stir in the flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low; add the Worcestershire sauce, mustard, salt, pepper, paprika and cheese. Cook and stir until cheese is melted.
- Place toast on plates; top each piece with three bacon strips, two slices of tomato and cheese sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.9 Kcal (4572 kJ) | ||
| Calories from fat | 673.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.79g | 115% | |
|---|---|---|---|
| Cholesterol | 256.98mg | 86% | |
| Sodium | 5978.1mg | 249% | |
| Potassium | 1225.63mg | 26% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 79.56g | 159% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.7mg | 32% | |
| Calcium | 155.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 276.98 Kcal (1160 kJ) | ||
| Calories from fat | 170.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 115% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 86% | |
| Sodium | 1516.46mg | 249% | |
| Potassium | 310.9mg | 26% | |
| Total Carbs | 6.7g | 9% | |
| Sugars | 1.31g | 21% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 20.18g | 159% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 1.4mg | 32% | |
| Calcium | 39.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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