Ingredients:
- 3 1/2 cups crushed canned tomatoes , of best quality coarsely chopped or 3 1/2 cups tomatoes, pulp coarsely chopped
- splash red wine vinegar
Directions:
- Sprinkle gelatin over water in a saucer.
- Meanwhile, heat tomatoes, onion, green pepper, hot sauce, Worcestershire, and garlic powder.
- Add gelatin and stir.
- Remove from heat.
- Add Lemon juice and vinegar, salt and pepper to taste.
- Mix thoroughly and pour into a 6 cup ring mold.
- Refrigerate for several hours until thoroughly set, or put in freezer to speed up process.
- To serve, put bottom of pan in hot water, and run a knife along the ring to loosen.
- Combine may & lemon juice, combine with shrimp. Spoon salad in the center of the ring.
- Serve on a decorative plate with lettuce leaves.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.5 Kcal (852 kJ) | ||
| Calories from fat | 138.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 4% | |
| Sodium | 992.09mg | 41% | |
| Potassium | 457.95mg | 10% | |
| Total Carbs | 14.15g | 5% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 93.5 Kcal (391 kJ) | ||
| Calories from fat | 63.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 24% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 4% | |
| Sodium | 455.8mg | 41% | |
| Potassium | 210.39mg | 10% | |
| Total Carbs | 6.5g | 5% | |
| Sugars | 3.11g | 27% | |
| Dietary Fiber | 1.44g | 13% | |
| Protein | 1.81g | 8% | |
| Vitamin C | 10.1mg | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 23% | |
| Calcium | 26.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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