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Tomato and Vidalia Onion Salad with Steak Sauce Dressing (Rachael Ray) Recipe

Tomato and Vidalia Onion Salad with Steak Sauce Dressing (Rachael Ray) Recipe

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Tomato and Vidalia Onion Salad with Steak Sauce Dressing (Rachael Ray)

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Ingredients:

Serving

1/4 red wine vinegar
3 rounded tbsp brown sugar
1 tbsp worcestershire sauce , eyeball it
1 tsp coarse black pepper , eyeball it
1 cup canned tomato sauce
2 tbsp extra virgin olive oil , eyeball it
3 beefsteak tomatoes, sliced 1/2-inch thick
1 large vidalia onion, peeled and sliced into 1/2-inch thick slices
salt
2 tbsp chopped parsley leaves, to garnish

Directions:

In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper. Allow sugar to dissolve in vinegar and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil. Let dressing stand.
Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste Pour dressing over the tomatoes and onions and garnish with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.62 Kcal (371 kJ)
Calories from fat	66.93 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Sodium	49.71mg	2%
Potassium	254.98mg	5%
Total Carbs	5.58g	2%
Sugars	2.9g	12%
Dietary Fiber	1.43g	6%
Protein	0.73g	1%
Vitamin C	7.4mg	12%
Iron	1mg	6%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	117.57 Kcal (492 kJ)
Calories from fat	88.79 Kcal
		% Daily Value*
Total Fat	9.87g	11%
Sodium	65.96mg	2%
Potassium	338.28mg	5%
Total Carbs	7.4g	2%
Sugars	3.85g	12%
Dietary Fiber	1.89g	6%
Protein	0.96g	1%
Vitamin C	9.8mg	12%
Iron	1.3mg	6%
Calcium	23.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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