Tomato and Vidalia Onion Salad with Steak Sauce Dressing (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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At Peter Luger's Steak House you can order the sliced beef steak tomatoes and thick cut vidalia onions. There, you can pour Luger Sauce[ all over everything, including this salad. This is a quick salad dressing that tastes like tangy steak sauce. Try it on this salad or your next steak!] Ingredients:
1/4 red wine vinegar |
3 rounded tablespoons brown sugar |
1 tablespoon worcestershire sauce, eyeball it |
1 teaspoon coarse black pepper, eyeball it |
1 cup canned tomato sauce |
2 tablespoons extra virgin olive oil, eyeball it |
3 beefsteak tomatoes, sliced 1/2-inch thick |
1 large vidalia onion, peeled and sliced into 1/2-inch thick slices |
salt |
2 tablespoons chopped parsley leaves, to garnish |
Directions:
1. In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper. Allow sugar to dissolve in vinegar and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil. Let dressing stand.
2. Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste Pour dressing over the tomatoes and onions and garnish with chopped parsley.
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