Tomato-Tortellini Soup Recipe

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Tomato-Tortellini Soup
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Ingredients:

Directions:

  1. Melt margarine in a saucepan over medium heat; add garlic. Saute for 2 minutes; stir in broth and tortellini. Bring to a boil; reduce heat.
  2. Mix in Parmesan cheese, salt and pepper; simmer until tortellini is tender.
  3. Stir in spinach, tomatoes and tomato sauce; simmer for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2788.04 Kcal (11673 kJ)
Calories from fat 964.85 Kcal
% Daily Value*
Total Fat 107.21g 165%
Cholesterol 563.77mg 188%
Sodium 7655.55mg 319%
Potassium 3343.06mg 71%
Total Carbs 166.29g 55%
Sugars 27.82g 111%
Dietary Fiber 14.33g 57%
Protein 274.52g 549%
Vitamin C 74.9mg 125%
Vitamin A 1.2mg 40%
Iron 17.2mg 95%
Calcium 962.1mg 96%
Amount Per 100 g
Calories 154.73 Kcal (648 kJ)
Calories from fat 53.55 Kcal
% Daily Value*
Total Fat 5.95g 165%
Cholesterol 31.29mg 188%
Sodium 424.86mg 319%
Potassium 185.53mg 71%
Total Carbs 9.23g 55%
Sugars 1.54g 111%
Dietary Fiber 0.8g 57%
Protein 15.24g 549%
Vitamin C 4.2mg 125%
Vitamin A 0.1mg 40%
Iron 1mg 95%
Calcium 53.4mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.9
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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