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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 large onion, diced (about 3 cups) |
2 garlic cloves |
1 tablespoon olive oil |
1/2 teaspoon each salt and pepper |
1 (26-ounce) can whole tomatoes |
dash of sugar |
1/2 cup chopped fresh basil |
1 pound frozen medium shrimp, thawed, peeled, and deveined |
salt and pepper, to taste |
1 tablespoon olive oil |
1/2 pound cooked pasta |
garnish: additional basil |
Directions:
1. Cook onion and garlic in 1 tablespoon warm olive oil until tender. Season with 1/2 teaspoon each salt and pepper. Add tomatoes and a dash of sugar; cook 10 minutes. Add 1/2 cup chopped fresh basil. Season shrimp with salt and pepper, to taste, and sauté with 1 tablespoon warm olive oil in a separate pan for 3 minutes or until opaque. Add shrimp to tomato mixture, and toss with cooked pasta. Garnish with additional basil.
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