Directions:
- Bring vegetable broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
- Melt butter in a large saucepan over medium heat. Add onion and garlic to pan; sauté 2 minutes or until onion is tender, stirring frequently. Add rice to pan; cook for 1 minute, stirring constantly. Add 1/2 cup broth to rice mixture; cook for 5 minutes or until the liquid is nearly absorbed, stirring constantly. Reserve 1/3 cup broth. Add remaining broth, 1/4 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 22 minutes total). Stir in tomatoes; cook for 1 minute. Add cheese, pepper, and salt to rice mixture, stirring constantly until cheese melts. Remove from heat; stir in reserved 1/3 cup broth, spinach, and basil. Place 1 cup risotto in each of 4 shallow bowls. Drizzle 1 teaspoon oil over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2027.27 Kcal (8488 kJ) | ||
| Calories from fat | 452.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.33g | 77% | |
|---|---|---|---|
| Cholesterol | 48.73mg | 16% | |
| Sodium | 5158.42mg | 215% | |
| Potassium | 2026.57mg | 43% | |
| Total Carbs | 317.51g | 106% | |
| Sugars | 27.11g | 108% | |
| Dietary Fiber | 17.75g | 71% | |
| Protein | 60.15g | 120% | |
| Vitamin C | 41.6mg | 69% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.2mg | 57% | |
| Calcium | 768.7mg | 77% | |
| Amount Per 100 g | |||
| Calories | 138.57 Kcal (580 kJ) | ||
| Calories from fat | 30.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 77% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 16% | |
| Sodium | 352.59mg | 215% | |
| Potassium | 138.52mg | 43% | |
| Total Carbs | 21.7g | 106% | |
| Sugars | 1.85g | 108% | |
| Dietary Fiber | 1.21g | 71% | |
| Protein | 4.11g | 120% | |
| Vitamin C | 2.8mg | 69% | |
| Iron | 0.7mg | 57% | |
| Calcium | 52.5mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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