Easy-Peasy Mac & Cheesy Recipe

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Ingredients:

Serving

Directions:

Cook macaroni according to package directions, drain and set aside.
In a large saucepan over medium heat, bring the milk, soup, cream cheese and spices to a low boil, stirring constantly.
Add shredded cheese and reduce heat to low.
Stir until cheese is completely melted.
Add macaroni and stir to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.33 Kcal (985 kJ)
Calories from fat	74.98 Kcal
		% Daily Value*
Total Fat	8.33g	13%
Cholesterol	24.19mg	8%
Sodium	278mg	12%
Potassium	128.25mg	3%
Total Carbs	30.57g	10%
Sugars	1.65g	7%
Dietary Fiber	1.2g	5%
Protein	9.48g	19%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	130.6mg	13%

Amount Per 100 g
Calories	344.69 Kcal (1443 kJ)
Calories from fat	109.83 Kcal
		% Daily Value*
Total Fat	12.2g	13%
Cholesterol	35.43mg	8%
Sodium	407.19mg	12%
Potassium	187.84mg	3%
Total Carbs	44.78g	10%
Sugars	2.41g	7%
Dietary Fiber	1.76g	5%
Protein	13.88g	19%
Vitamin C	0.1mg	0%
Iron	2mg	7%
Calcium	191.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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