Tomato and Cheese Egg Noodles Recipe

Posted by
Rate It!
Tomato and Cheese Egg Noodles
Add your photo!
Ingredients
4
Count
Nutrition
261
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 cups egg noodles
  • 1 1/2 tbsp butter

Directions:

  1. Boil noodles in salted water 7 to 8 minutes.
  2. Drain noodles.
  3. Return to saucepan and add butter, cheese and tomato sauce.
  4. Heat over low until cheese melts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.54 Kcal (1091 kJ)
Calories from fat 112 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 50.66mg 17%
Sodium 1306.12mg 54%
Potassium 301.94mg 6%
Total Carbs 27.95g 9%
Sugars 7.75g 31%
Dietary Fiber 1.7g 7%
Protein 8.67g 17%
Vitamin C 4mg 7%
Vitamin A 0.3mg 11%
Iron 1.3mg 7%
Calcium 180.3mg 18%
Amount Per 100 g
Calories 238.21 Kcal (997 kJ)
Calories from fat 102.4 Kcal
% Daily Value*
Total Fat 11.38g 19%
Cholesterol 46.31mg 17%
Sodium 1194.17mg 54%
Potassium 276.06mg 6%
Total Carbs 25.55g 9%
Sugars 7.09g 31%
Dietary Fiber 1.56g 7%
Protein 7.92g 17%
Vitamin C 3.6mg 7%
Vitamin A 0.3mg 11%
Iron 1.2mg 7%
Calcium 164.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top