Tomato and Cheese Egg Noodles |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is one of my favorite quick and tasty side dishes when potatoes or plain butter noodles just doesn't sound good for some reason. Ingredients:
2 cups egg noodles |
4 ounces american cheese |
8 ounces tomato sauce |
1 1/2 tablespoons butter |
Directions:
1. Boil noodles in salted water 7 to 8 minutes.
2. Drain noodles.
3. Return to saucepan and add butter, cheese and tomato sauce.
4. Heat over low until cheese melts.
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