Directions:
- Cook bow ties according to package directions; drain but do not rinse.
- While bowties cook, heat oil in a large skillet.
- Sautee the onion, garlic and green bell pepper in skillet until soft but not browned.
- Add oregano, thyme, balsamic vinegar, sugar and tomatoes to skillet.
- Heat just to a boil and reduce heat.
- Add the cubed brie cheese and stir until melted.
- Add any salt if needed.
- Pour sauce over cooked pasta and mix well.
- Serve and garnish with the chopped fresh basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.78 Kcal (1536 kJ) | ||
| Calories from fat | 126.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 13% | |
| Sodium | 386.72mg | 16% | |
| Potassium | 105.8mg | 2% | |
| Total Carbs | 43.31g | 14% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.8mg | 16% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 303.73 Kcal (1272 kJ) | ||
| Calories from fat | 104.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 22% | |
|---|---|---|---|
| Cholesterol | 31.3mg | 13% | |
| Sodium | 320.24mg | 16% | |
| Potassium | 87.61mg | 2% | |
| Total Carbs | 35.87g | 14% | |
| Sugars | 1.82g | 9% | |
| Dietary Fiber | 5.54g | 27% | |
| Protein | 14.37g | 35% | |
| Vitamin C | 5.9mg | 12% | |
| Iron | 2.3mg | 16% | |
| Calcium | 83.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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