Directions:
- Boil salted water for pasta (add a little oil to the water).
- Heat 3 tbs olive oil over medium heat, and add the garlic. Heat for about 1 minute, and then add the tomatoes. Heat over medium-low heat while the pasta cooks.
- Once the pasta is done, drain, and toss with tomato mixture.
- Garnish with Asiago or Parmesan cheese, and serve with a crusty bread and a salad.
- After you've made this recipe, please rate it on ! The BigOven ID is: 162806.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.87 Kcal (1448 kJ) | ||
| Calories from fat | 136.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Sodium | 4.91mg | 0% | |
| Potassium | 173.57mg | 4% | |
| Total Carbs | 45.11g | 15% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 400.08 Kcal (1675 kJ) | ||
| Calories from fat | 158.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 23% | |
|---|---|---|---|
| Sodium | 5.68mg | 0% | |
| Potassium | 200.77mg | 4% | |
| Total Carbs | 52.18g | 15% | |
| Sugars | 2.38g | 8% | |
| Dietary Fiber | 2.23g | 8% | |
| Protein | 9.1g | 16% | |
| Vitamin C | 3.7mg | 5% | |
| Iron | 2.1mg | 10% | |
| Calcium | 27.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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