Tomatillo Sauce Recipe

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Tomatillo Sauce
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Ingredients
6
Count
Nutrition
5
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. If using fresh tomatillos, boil in salted water to cover until JUST tender, about 8-10 minutes. Drain. For canned ones, just drain them.
  2. Place the tomatillos, cilantro, and onion in a blender or processor. Blend until coarsely pureed.
  3. Put in a bowl, and add 1/4 cup water or until it has reached a sauce-like consistency. Add salt, and let stand 30 minutes before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.03 Kcal (21 kJ)
Calories from fat 0.63 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 195.36mg 8%
Potassium 38.58mg 1%
Total Carbs 1.06g 0%
Sugars 0.54g 2%
Dietary Fiber 0.35g 1%
Protein 0.17g 0%
Vitamin C 4.4mg 7%
Iron 0.1mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 19.75 Kcal (83 kJ)
Calories from fat 2.45 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 766.45mg 8%
Potassium 151.38mg 1%
Total Carbs 4.16g 0%
Sugars 2.11g 2%
Dietary Fiber 1.36g 1%
Protein 0.68g 0%
Vitamin C 17.1mg 7%
Iron 0.4mg 1%
Calcium 17.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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