Salsa Verde Recipe

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Salsa Verde
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Ingredients
6
Count
Nutrition
13
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Roughly chop the tomatillos and the jalapeno, add to blender.
  2. Add cilantro, and lime juice.
  3. Process to a coarse puree, then scrape into a serving dish.
  4. Stir onion into salsa.
  5. Add more chopped cilantro if desired.
  6. Add salt to taste, usually 1/4 teaspoon.
  7. Refrigerate at least 1 hour.
  8. Allow to sit 20 minutes out of fridge before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.95 Kcal (54 kJ)
Calories from fat 2.28 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 1.59mg 0%
Potassium 95.85mg 2%
Total Carbs 2.83g 1%
Sugars 1.43g 6%
Dietary Fiber 0.69g 3%
Protein 0.35g 1%
Vitamin C 8.5mg 14%
Iron 0.3mg 2%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 31.09 Kcal (130 kJ)
Calories from fat 5.47 Kcal
% Daily Value*
Total Fat 0.61g 0%
Sodium 3.81mg 0%
Potassium 230.17mg 2%
Total Carbs 6.79g 1%
Sugars 3.44g 6%
Dietary Fiber 1.67g 3%
Protein 0.84g 1%
Vitamin C 20.3mg 14%
Iron 0.7mg 2%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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