Guacamole Salsa Recipe

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Guacamole Salsa
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Ingredients
6
Count
Nutrition
61
Calories
Total time
10
Minutes
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Ingredients:

  • 1 lb tomatillo
  • 1/3 bunch fresh cilantro
  • 1 slice onion
  • 1 tsp salt

Directions:

  1. Peel and wash tomatillos. Cut into quarters and place in a blender. Follow with jalapeno, cilantro, onion, garlic, avocado and salt. Make sure tomatillos are on the bottom. Blend until smooth!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.77 Kcal (254 kJ)
Calories from fat 39.03 Kcal
% Daily Value*
Total Fat 4.34g 7%
Sodium 293.3mg 12%
Potassium 285.59mg 6%
Total Carbs 6.22g 2%
Sugars 2.78g 11%
Dietary Fiber 3.04g 12%
Protein 1.14g 2%
Vitamin C 11.8mg 20%
Iron 0.8mg 5%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 68.16 Kcal (285 kJ)
Calories from fat 43.78 Kcal
% Daily Value*
Total Fat 4.86g 7%
Sodium 328.98mg 12%
Potassium 320.33mg 6%
Total Carbs 6.97g 2%
Sugars 3.12g 11%
Dietary Fiber 3.41g 12%
Protein 1.27g 2%
Vitamin C 13.2mg 20%
Iron 0.9mg 5%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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