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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Rick Bayless, 'Authentic Mexican.' There's nothing like a good, fresh tomatillo sauce! Great on grilled chicken! If you want a really hot salsa, don't seed the jalapenos! Ingredients:
6 tomatillos, husked and rinsed or 1 (13 ounce) can tomatillos |
1 jalapeno, seeded and chopped |
6 sprigs cilantro, chopped |
1/2 small white onion, chopped |
1/2 teaspoon salt |
1/4 cup water |
Directions:
1. If using fresh tomatillos, boil in salted water to cover until JUST tender, about 8-10 minutes. Drain. For canned ones, just drain them.
2. Place the tomatillos, cilantro, and onion in a blender or processor. Blend until coarsely pureed.
3. Put in a bowl, and add 1/4 cup water or until it has reached a sauce-like consistency. Add salt, and let stand 30 minutes before using.
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