Tomatillo—Red Onion Salsa Recipe

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Ingredients:

Serving

2/3 cup chopped tomatillos (3 medium)
1/3 cup finely chopped red onion
2 tsp grated lemon rind
2 tbsp fresh lemon juice
1 tbsp extra-virgin olive oil
1/4 tsp salt

Directions:

Combine all ingredients in a small bowl.
Flavorful Combinations
This Latin-inspired salsa, which is primarily made of chopped red onion, chopped tomatillos, lemon juice, and extra-virgin olive oil, takes little time and effort to prepare. It's tasty and versatile enough to serve over grilled chicken and steak or with tacos and fajitas. For a tropical variation, try substituting chopped pineapple for the tomatillo.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.82 Kcal (238 kJ)
Calories from fat	37.59 Kcal
		% Daily Value*
Total Fat	4.18g	6%
Cholesterol	5.45mg	2%
Sodium	149.9mg	6%
Potassium	98.32mg	2%
Total Carbs	4.73g	2%
Sugars	2.39g	10%
Dietary Fiber	0.8g	3%
Protein	0.66g	1%
Vitamin C	7.1mg	12%
Iron	0.4mg	2%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	107.49 Kcal (450 kJ)
Calories from fat	71.11 Kcal
		% Daily Value*
Total Fat	7.9g	6%
Cholesterol	10.3mg	2%
Sodium	283.55mg	6%
Potassium	185.98mg	2%
Total Carbs	8.95g	2%
Sugars	4.53g	10%
Dietary Fiber	1.51g	3%
Protein	1.24g	1%
Vitamin C	13.3mg	12%
Iron	0.7mg	2%
Calcium	12.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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