Tomatillo—Red Onion Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe goes with Roasted Salmon with Tomatillo—Red Onion Salsa Ingredients:
2/3 cup chopped tomatillos (3 medium) |
1/3 cup finely chopped red onion |
2 teaspoons grated lemon rind |
2 tablespoons fresh lemon juice |
1 tablespoon extra-virgin olive oil |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients in a small bowl.
2. Flavorful Combinations
3. This Latin-inspired salsa, which is primarily made of chopped red onion, chopped tomatillos, lemon juice, and extra-virgin olive oil, takes little time and effort to prepare. It's tasty and versatile enough to serve over grilled chicken and steak or with tacos and fajitas. For a tropical variation, try substituting chopped pineapple for the tomatillo.
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