Salsa Recipe

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Salsa
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Ingredients:

Directions:

  1. Blend diced tomatoes, cilantro, green onion, seasoning salt, garlic salt, pepper, chili powder, and suger until combined.
  2. Add tomato, chopped green onion, chopped onion to blender and pulse 3 or 4 times.
  3. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.9 Kcal (50 kJ)
Calories from fat 3.73 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 159.97mg 7%
Potassium 23.57mg 1%
Total Carbs 1.88g 1%
Sugars 1.28g 5%
Dietary Fiber 0.26g 1%
Protein 0.24g 0%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 79.08 Kcal (331 kJ)
Calories from fat 24.78 Kcal
% Daily Value*
Total Fat 2.75g 1%
Sodium 1063.56mg 7%
Potassium 156.69mg 1%
Total Carbs 12.51g 1%
Sugars 8.49g 5%
Dietary Fiber 1.74g 1%
Protein 1.62g 0%
Vitamin C 7.2mg 2%
Iron 0.5mg 0%
Calcium 30.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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