Directions:
- On 12 metal or soaked wooden skewers, alternately thread two mushrooms, two tomatoes and two pieces of bacon with four pieces of fish or seafood. Brush with melted butter.
- Grill, covered, over medium-hot heat for 5-7 minutes or until shrimp turn pink and scallops are opaque, turning once. Combine butter and chives; serve with brochettes. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.39 Kcal (2263 kJ) | ||
| Calories from fat | 389.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.31g | 67% | |
|---|---|---|---|
| Cholesterol | 128.12mg | 43% | |
| Sodium | 848.98mg | 35% | |
| Potassium | 705.29mg | 15% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 21.3g | 43% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.26 Kcal (704 kJ) | ||
| Calories from fat | 121.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 67% | |
|---|---|---|---|
| Cholesterol | 39.89mg | 43% | |
| Sodium | 264.34mg | 35% | |
| Potassium | 219.6mg | 15% | |
| Total Carbs | 5.83g | 6% | |
| Sugars | 1.39g | 18% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 6.63g | 43% | |
| Vitamin C | 5.8mg | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 8% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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