Directions:
- Sauté cherries and tarragon in olive oil for 3 to 5 minutes. Add vinegar, salt, and pepper to taste.
- Place salmon in oven for 3 minutes at 450°. Spoon sauce over salmon and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.07 Kcal (2257 kJ) | ||
| Calories from fat | 283.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.49g | 48% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 13% | |
| Sodium | 68.53mg | 3% | |
| Potassium | 365.52mg | 8% | |
| Total Carbs | 44.6g | 15% | |
| Sugars | 38g | 152% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 22.14g | 44% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 91.64 Kcal (384 kJ) | ||
| Calories from fat | 48.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 48% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 13% | |
| Sodium | 11.65mg | 3% | |
| Potassium | 62.14mg | 8% | |
| Total Carbs | 7.58g | 15% | |
| Sugars | 6.46g | 152% | |
| Dietary Fiber | 1.03g | 24% | |
| Protein | 3.76g | 44% | |
| Vitamin C | 3.2mg | 31% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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